MENU
Welcome drink
Glass of sparkling wine on arrival
Starter
Oak smoked Scottish salmon & King prawns with caper,
lemon & dill dressing
or
Grilled aubergine and roast vegetable timbale with basil,
goat's cheese, walnuts & black olives
Chef's fresh home-made soup
Roast butternut squash, cumin & coriander soup
Main course
Thyme, rosemary & lemon roasted supreme of chicken
with creamy leek, tarragon & mushroom sauce
or
Roast chump of Welsh lamb, pearl barley & root vegetables
with red wine & redcurrant sauce
or
Baked wild mushroom, spinach, cranberry, hazelnut & brie pastry with cherry tomato and red onion confit
(please specify how many of each required when booking)
All main courses served with
minted new potatoes & seasonal vegetables
Dessert
Dark, milk & white chocolate mousse with mango coulis
or
Fresh fruit salad
Coffee and mints
Half-bottle of red or white wine per person
Whilst every effort is made to offer this menu it may be necessary from time to time to vary certain items according to the availability of ingredients. Our Sales & Reservations Centre will be able to advise of any current variations.
Please also contact them if you have any special dietary requirements - +44 (0)20 77 400 400. |